Tomato Cucumber Mozzarella Salad – Easy & Fresh Summer Recipe

There’s something magical about the combination of juicy tomatoes, crisp cucumbers, and creamy mozzarella. It’s the kind of salad that screams summer, doesn’t it? I remember the first time I made this Tomato Cucumber Mozzarella Salad—it was for an impromptu barbecue. I had no time to make anything elaborate, so I tossed together what I had on hand. The result? A refreshing, colorful dish that stole the spotlight!

This salad is more than just pretty on a plate. It’s quick to make, packed with fresh flavors, and versatile enough to work as a side or a light main course. Whether you’re looking for a simple picnic addition or a healthy weeknight meal, this recipe is here to save the day. Plus, it’s ready in under 15 minutes—how’s that for easy?

Let’s dive into everything you need to know about making the perfect Tomato Cucumber Mozzarella Salad!

Why You’ll Love This Recipe

• Fresh & Vibrant Ingredients: This salad is all about celebrating peak summer produce—ripe tomatoes, crunchy cucumbers, and fragrant basil.
• Quick & Easy: You can have this salad ready in just 15 minutes. Perfect for those busy days when you need something fast but delicious.
• Minimal Ingredients: No fancy ingredients here! Everything is simple, fresh, and likely already in your kitchen.
• Customizable: Add a protein like grilled chicken or shrimp, or toss in some olives for a Mediterranean twist.
• Healthy & Delicious: Packed with nutrients and naturally gluten-free, this salad is as good for your body as it is for your taste buds.

What makes this version stand out? It’s the balance of flavors—the tanginess of the balsamic glaze, the creaminess of the mozzarella, and the crispness of the veggies. It’s summer in every bite!

What Ingredients You Will Need

This Tomato Cucumber Mozzarella Salad is proof that simple ingredients can create something extraordinary. Here’s what you’ll need:

• Tomatoes: Use ripe, juicy tomatoes—cherry, grape, or heirloom all work beautifully.
• Cucumbers: Persian or English cucumbers are best for their thin skin and minimal seeds.
• Fresh Mozzarella: Opt for mozzarella balls (ciliegine) or tear a larger ball into bite-sized pieces.
• Fresh Basil: Adds a fragrant, herbaceous note. Don’t skimp on this!
• Extra Virgin Olive Oil: Use a high-quality olive oil for the best flavor.
• Balsamic Glaze: A drizzle of balsamic glaze ties everything together with a hint of sweetness.
• Salt & Pepper: To season and enhance the flavors.

If you want to get creative, you can toss in some red onion, avocado, or even a handful of arugula. This salad is endlessly adaptable!

Equipment Needed

You won’t need much to make this salad—just a few kitchen basics:

• Cutting Board: For slicing the veggies and mozzarella.
• Sharp Knife: A good knife makes prep easier and ensures clean, even cuts.
• Mixing Bowl: To combine all the ingredients.
• Salad Tongs or Spoon: For tossing and serving.

If you don’t have a balsamic glaze, you can reduce balsamic vinegar on the stovetop for a similar effect. It’s worth the effort!

Preparation Method

1. Prep the Ingredients: Wash and dry the tomatoes, cucumbers, and basil. Slice the tomatoes into halves or quarters, depending on their size. Cut the cucumbers into thin rounds or half-moons. Tear or slice the mozzarella into bite-sized pieces.
2. Combine in a Bowl: In a large mixing bowl, gently toss the tomatoes, cucumbers, mozzarella, and basil leaves.
3. Season: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper to taste.
4. Toss & Serve: Use salad tongs to gently toss everything together. Serve immediately for the freshest flavor.

That’s it! This recipe is as simple as it gets, but the flavors are anything but basic. Make sure to taste and adjust the seasoning before serving.

Cooking Tips & Techniques

• Use Fresh Ingredients: Since this salad relies on simple flavors, using fresh, high-quality ingredients makes all the difference.
• Chill Your Ingredients: Keep your tomatoes, cucumbers, and mozzarella in the fridge before assembling for a refreshingly cool salad.
• Don’t Overdo the Balsamic Glaze: A light drizzle is all you need. Too much can overpower the other flavors.
• Slice Uniformly: Cutting the tomatoes and cucumbers into similar sizes ensures even bites and a prettier presentation.
• Add the Basil Last: Basil can bruise easily, so fold it in right before serving to keep it vibrant and fresh.

Variations & Adaptations

There are so many ways to make this salad your own! Here are a few ideas:

• Make It Vegan: Swap the mozzarella for avocado or a plant-based cheese alternative.
• Go Mediterranean: Add kalamata olives, red onion, and a sprinkle of oregano for a Greek-inspired twist.
• Protein-Packed: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
• Seasonal Swaps: In the fall, try roasted cherry tomatoes and butternut squash for a warm variation.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of chili oil for heat.

Don’t be afraid to experiment—it’s hard to go wrong with these base ingredients!

Serving & Storage Suggestions

• Serving: Serve this salad chilled or at room temperature. It’s a fantastic side for grilled meats, pasta dishes, or even a slice of crusty bread.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the tomatoes may release some juice over time—just give it a quick toss before serving.
• Reheating: This salad is best served fresh, but if needed, let refrigerated leftovers come to room temperature for 10 minutes before enjoying.

Nutritional Information & Benefits

This Tomato Cucumber Mozzarella Salad is as wholesome as it is delicious:

• Calories: Approximately 180 per serving
• Key Nutrients: Packed with vitamin C, potassium, and healthy fats.
• Dietary Benefits: Naturally gluten-free and low-carb. Can be adapted for vegetarian or keto diets.

The combination of fresh vegetables and healthy fats makes this salad a nutrient-dense option that’s perfect for any meal.

Conclusion

There’s something so satisfying about a recipe that’s both simple and stunning, isn’t there? This Tomato Cucumber Mozzarella Salad is one of those dishes that never fails to impress, whether it’s for a casual dinner at home or a summer gathering with friends. The colors, the flavors, the ease—it’s a true winner.

Now it’s your turn! Give this recipe a try and let me know how it turns out. Did you add your own twist? Share your thoughts in the comments below, and don’t forget to pin this recipe for later. I can’t wait to see your creations!

FAQs

Can I make this salad ahead of time?

Yes, but for the best flavor, assemble it just before serving. You can slice the veggies a few hours in advance and store them separately.

What’s the best type of mozzarella to use?

Fresh mozzarella balls (ciliegine) are perfect, but you can also use a larger mozzarella ball and tear it into pieces.

Can I use regular cucumbers instead of English or Persian?

Absolutely! Just peel them first to avoid any bitterness from the skin.

How do I make balsamic glaze at home?

Simmer balsamic vinegar on low heat until it reduces by half and thickens. Add a touch of honey for sweetness if desired.

What can I pair this salad with?

This salad pairs beautifully with grilled chicken, fish, or a loaf of crusty bread for a light, satisfying meal.

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