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Blueberry Crumble Cheesecake

blueberry crumble cheesecake - featured image
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A creamy cheesecake with a buttery graham cracker crust, juicy blueberry topping, and a golden crumble. Perfect for any occasion and easy to make, even for beginners.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • ⅓ cup (75g) unsalted butter, melted
  • 2 tbsp (25g) granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • ½ cup (120ml) sour cream
  • 1 ½ cups (225g) fresh or frozen blueberries
  • ¼ cup (50g) granulated sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tbsp (8g) cornstarch mixed with 2 tbsp water
  • ½ cup (65g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • ¼ cup (50g) brown sugar
  • ⅓ cup (75g) unsalted butter, cold and cubed

Instructions

  1. Preheat the oven to 325°F (160°C) and grease your springform pan.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the springform pan. Bake for 10 minutes, then let it cool.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream. Pour the filling over the cooled crust.
  4. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices. Stir in the cornstarch slurry and cook until thickened. Let it cool slightly, then spoon over the cheesecake filling.
  5. In a bowl, mix the flour, granulated sugar, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle evenly over the blueberry layer.
  6. Place the cheesecake on a baking sheet and bake for 50-60 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  7. Transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.
  8. Carefully remove the springform pan, slice, and enjoy!

Notes

Ensure all ingredients are at room temperature for a smooth filling. Avoid overmixing to prevent cracks. Chill thoroughly for the best texture.

Nutrition

Keywords: blueberry cheesecake, crumble cheesecake, easy dessert, cheesecake recipe, blueberry dessert

Find it online: https://tessierecipes.com/blueberry-crumble-cheesecake-recipe-easy-must-try-dessert/