Easy 2 Ingredient Pizza Chips Recipe – Best Crispy Snack Idea

The irresistible crunch of pizza chips with the savory burst of pepperoni flavor is a snack dream come true. Honestly, these easy 2 ingredient pizza chips are one of my go-to party recipes, especially for game nights or casual hangouts. With just pepperoni and shredded cheese, you can create crispy, golden bites that taste like mini pizzas—but without the dough! Whether you’re craving something salty, keto-friendly, or just plain delicious, this recipe is about to become your new favorite.

I discovered this recipe during a week of meal prepping when I had some leftover pepperoni and cheese staring at me from the fridge. Instead of tossing them onto a salad, I decided to experiment—and voilà! Pizza chips were born. Best part? You don’t need fancy equipment or endless ingredients. It’s quick, easy, and totally addictive.

Why You’ll Love These Pizza Chips

• Super Simple: Just two ingredients and no complicated prep work.
• Quick to Make: Ready in under 15 minutes, perfect for last-minute snacks.
• Keto-Friendly: Low-carb and high-protein, making them great for keto diets.
• Customizable: Add extra toppings like herbs or spices for a personal twist.
• Perfect for Parties: These crispy bites are a crowd-pleaser for any event.
• Unbelievably Delicious: The combination of crunchy pepperoni and melted cheese is pure magic.

What makes these pizza chips stand out is their simplicity. No dough, no mess—just pure cheesy, pepperoni goodness. Plus, they’re baked (not fried), so they’re lighter than traditional chips but just as satisfying.

What Ingredients You Will Need

This recipe keeps it simple with just two ingredients, but don’t let that fool you—the flavor is big and bold!

• Pepperoni: Choose thinly sliced pepperoni for the crispiest results. If you prefer turkey pepperoni or vegan options, feel free to swap it out.
• Shredded Cheese: Mozzarella works best for that stretchy, pizza-like vibe, but you can mix in Parmesan for extra crunch or use cheddar for a sharper flavor.

Optional add-ons:

• Italian Seasoning: Sprinkle a pinch on top for a classic pizza flavor.
• Red Pepper Flakes: Add some heat if you love spicy snacks.
• Fresh Basil: Garnish with chopped basil before serving for a pop of freshness.

Equipment Needed

You don’t need much to make these pizza chips, which is part of the beauty of this recipe!

• Baking Sheet: A standard sheet pan works perfectly. Line it with parchment paper or a silicone baking mat for easy cleanup.
• Oven: The chips bake evenly in a standard oven.
• Tongs or Spatula: Helpful for removing the chips from the pan once they’re cooled.

If you don’t have a silicone baking mat, parchment paper is your best friend—it prevents sticking and makes cleanup a breeze.

Preparation Method

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the pepperoni slices in a single layer on the baking sheet, spacing them out so they don’t overlap.
3. Sprinkle a small amount of shredded cheese on top of each pepperoni slice. You want just enough cheese to cover the pepperoni but not overflow onto the pan.
4. Optional: Add a pinch of Italian seasoning or red pepper flakes to each chip for extra flavor.
5. Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and golden brown. The edges of the pepperoni should be crispy.
6. Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They’ll crisp up even more as they cool.
7. Transfer to a serving plate and enjoy immediately, or store for later (if you can resist!).

Pro Tip: If the cheese spreads too much while baking, use a spatula to gently push it back onto the pepperoni before it cools.

Cooking Tips & Techniques

• Thinly Sliced Pepperoni: Thinner slices crisp up better. If your pepperoni is too thick, it may stay chewy instead of crunchy.
• Don’t Overload the Cheese: Less is more! Too much cheese can spill over and burn on the pan.
• Watch the Oven: These chips bake quickly, so keep an eye on them to avoid over-browning.
• Cooling is Key: Let the chips cool for a few minutes before serving—they’ll firm up and become even crispier.

I learned the hard way that parchment paper is non-negotiable for this recipe. Without it, the melted cheese might stick to your pan and cause a cleanup nightmare!

Variations & Adaptations

• Cheese Mix: Combine mozzarella and Parmesan for an extra crispy and flavorful topping.
• Vegan Option: Use plant-based pepperoni and dairy-free shredded cheese for a vegan-friendly version.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce to the cheese before baking.
• Seasonal Twist: Top with chopped fresh herbs like rosemary or thyme for a gourmet vibe.

One fun variation I tried was swapping pepperoni with salami—it worked beautifully and added a slightly different flavor profile!

Serving & Storage Suggestions

These pizza chips are best served warm, right out of the oven, but you can also enjoy them at room temperature. For presentation, arrange them on a platter with a small bowl of marinara sauce for dipping.

If you have leftovers (rare, but possible!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F oven for about 5 minutes—they’ll crisp back up beautifully.

Pro Tip: Don’t freeze these chips—they lose their crunch when thawed.

Nutritional Information & Benefits

Here’s the approximate nutritional breakdown per serving (about 10 chips):

• Calories: 120
• Protein: 8g
• Fat: 10g
• Carbs: 1g

These chips are low-carb and keto-friendly, making them an ideal snack for anyone following a low-sugar diet. Plus, the protein from the cheese and pepperoni helps keep you satisfied longer.

Conclusion

If you’re looking for a quick and easy snack that packs a punch of flavor, these 2 ingredient pizza chips are the answer. Whether you’re hosting a party or just treating yourself, they’re guaranteed to be a hit. I’ve made them dozens of times, and they never fail to impress!

I’d love to hear how you customize this recipe! Leave a comment with your favorite variations, or share a photo of your pizza chips on social media. Let’s spread the love for this crispy, cheesy snack!

Now go grab that pepperoni and cheese—you’ll thank yourself later.

FAQs

Can I use a different type of cheese?

Absolutely! Mozzarella is classic, but cheddar, Parmesan, or even a Mexican blend work well.

What’s the best way to store leftovers?

Place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Can I make these pizza chips in an air fryer?

Yes! Air fry at 375°F for about 5-7 minutes. Watch closely to prevent burning.

Are these chips gluten-free?

Yes, as long as your pepperoni and cheese are certified gluten-free, this recipe is safe for gluten-free diets.

What dipping sauces pair well with pizza chips?

Marinara sauce is a classic choice, but ranch dressing or garlic aioli are fantastic options too!

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