Easy 2 Ingredient Pizza Chips
These easy 2 ingredient pizza chips are crispy, cheesy, and packed with pepperoni flavor. Perfect for a quick snack, party appetizer, or keto-friendly treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 chips
- Category: Snack
- Cuisine: American
Ingredients
- Thinly sliced pepperoni
- Shredded mozzarella cheese
- Optional: Italian seasoning
- Optional: Red pepper flakes
- Optional: Fresh basil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pepperoni slices in a single layer on the baking sheet, spacing them out so they don’t overlap.
- Sprinkle a small amount of shredded cheese on top of each pepperoni slice. You want just enough cheese to cover the pepperoni but not overflow onto the pan.
- Optional: Add a pinch of Italian seasoning or red pepper flakes to each chip for extra flavor.
- Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and golden brown. The edges of the pepperoni should be crispy.
- Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They’ll crisp up even more as they cool.
- Transfer to a serving plate and enjoy immediately, or store for later.
Notes
For best results, use thinly sliced pepperoni and avoid overloading the cheese. Let the chips cool for a few minutes to achieve maximum crispiness.
Nutrition
- Serving Size: 10 chips
- Calories: 120
- Fat: 10
- Carbohydrates: 1
- Protein: 8
Keywords: pizza chips, keto snack, low-carb snack, crispy snack, pepperoni chips