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Easy Strawberry Shortcake Bars

Strawberry Shortcake Bars - featured image

These Easy Strawberry Shortcake Bars are a handheld twist on the classic dessert, featuring layers of buttery shortbread, creamy filling, and juicy strawberries—perfect for summer parties and gatherings.

Ingredients

Scale
  • 1 cup (230g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1/4 tsp salt
  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (100g) powdered sugar
  • 1 tsp vanilla extract
  • 1 lb (450g) fresh strawberries, hulled and sliced
  • 2 tbsp (30ml) strawberry jam
  • Optional: 1 tbsp granulated sugar for extra sweetness

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a soft dough forms. Press the dough evenly into a parchment-lined 9×13-inch baking dish. Bake for 18-20 minutes, or until lightly golden. Allow to cool completely.
  2. Beat the cream cheese in a bowl until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese until fully combined.
  3. Toss the sliced strawberries with the strawberry jam (and sugar, if needed) until they’re glossy and lightly coated.
  4. Spread the cream filling evenly over the cooled crust. Arrange the strawberry slices on top, creating a beautiful, even layer.
  5. Refrigerate the assembled bars for at least 2 hours, or until firm and set.
  6. Use a sharp knife to cut into squares or rectangles. Serve chilled for the best texture and flavor.

Notes

For best results, chill the bars thoroughly before slicing. Use fresh strawberries for optimal flavor, and line your baking dish with parchment paper for easy removal.

Nutrition

Keywords: strawberry shortcake bars, summer dessert, easy dessert recipe, handheld dessert, strawberry dessert