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Greek Chicken Salad Recipe – Easy, Fresh, and Flavorful

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This Greek chicken salad combines crisp veggies, tangy feta, juicy chicken, and herby dressing for a vibrant and comforting dish that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken breast, chopped or shredded
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 clove garlic, finely minced
  • 1/2 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Cook the chicken: Grill, bake, or pan-sear raw chicken with olive oil, salt, pepper, and oregano. Let it rest before chopping or shredding.
  2. Prep the veggies: Wash and chop romaine lettuce, halve cherry tomatoes, dice cucumber, and thinly slice red onion.
  3. Make the dressing: Whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic, and Dijon mustard. Season with salt and pepper to taste.
  4. Assemble the salad: Combine lettuce, tomatoes, cucumber, red onion, olives, and chicken in a large bowl.
  5. Add the dressing: Drizzle dressing over the salad and toss until evenly coated.
  6. Finish with feta: Sprinkle crumbled feta cheese on top and gently toss before serving.

Notes

Marinate the chicken for extra flavor, use fresh ingredients for the best taste, and chill the dressing for 10-15 minutes to enhance its flavor.

Nutrition

Keywords: Greek chicken salad, Mediterranean salad, healthy salad, quick salad, gluten-free salad

Find it online: https://tessierecipes.com/greek-chicken-salad-recipe-easy-fresh-and-flavorful/