Print

Mini Pineapple Upside-down Cheesecakes

Mini Pineapple Upside-down Cheesecakes - featured image
Print Recipe

These Mini Pineapple Upside-down Cheesecakes are a delightful tropical treat with tangy cream cheese, caramelized pineapple, and a buttery graham cracker crust. Perfect for parties or a midweek indulgence!

Ingredients

Scale
  • 1 cup fresh or canned pineapple rings (cut into small pieces if using rings)
  • 1/4 cup unsalted butter
  • 1/3 cup light brown sugar
  • Maraschino cherries (optional, for garnish)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp sour cream
  • 3/4 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 3 tbsp unsalted butter, melted

Instructions

  1. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until bubbly and caramelized, about 2-3 minutes. Add the pineapple and cook for another 3 minutes, stirring occasionally. Remove from heat and let cool.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly combined. Press about 1 tablespoon of the mixture into each cupcake liner, creating an even base. Chill in the refrigerator while preparing the filling.
  3. Beat the cream cheese and sugar together until smooth and creamy. Add the egg, vanilla extract, and sour cream, mixing until fully incorporated. Avoid overmixing to keep the texture light.
  4. Spoon a small amount of the pineapple topping into each cupcake liner on top of the crust. Add a maraschino cherry to the center if desired. Then, pour the cheesecake filling over the pineapple layer, filling the liner about 3/4 full.
  5. Preheat the oven to 325°F (160°C). Bake the cheesecakes for 18-22 minutes, or until the centers are set but slightly jiggly. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
  6. Refrigerate the cheesecakes for at least 2 hours before serving. Carefully remove the liners and enjoy your tropical treat!

Notes

Use room temperature ingredients for a smoother filling. Chill thoroughly before serving to allow the cheesecakes to set properly. Silicone liners make it easier to remove the cheesecakes cleanly.

Nutrition

Keywords: pineapple cheesecake, mini desserts, tropical treat, easy cheesecake recipe

Find it online: https://tessierecipes.com/mini-pineapple-upside-down-cheesecakes-recipe-easy-tropical-treat/