Pomegranate White Chocolate Blondies
These easy, irresistible dessert bars combine a gooey, buttery blondie base with creamy white chocolate and bursts of tart, juicy pomegranate arils. Perfect for any occasion, they’re quick to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) packed light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1 cup (125g) all-purpose flour (or 1:1 gluten-free blend)
- 3/4 cup (130g) white chocolate chips, plus extra for topping
- 3/4 cup (110g) fresh pomegranate arils, plus extra for garnish
- 1/4 cup (30g) chopped nuts, like pecans or walnuts (optional)
- 1 tsp orange zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch (20cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease if not using parchment.
- In a microwave-safe bowl, melt the butter. Let it cool for 2-3 minutes.
- Whisk in the brown sugar until well combined. Add the egg and vanilla extract, whisking until glossy and smooth.
- In a separate bowl, stir together the flour and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in the white chocolate chips and pomegranate arils with a spatula. Add nuts or orange zest if using.
- Pour the batter into the prepared pan and smooth the top. Sprinkle reserved white chocolate chips and extra pomegranate arils on top.
- Bake for 25-28 minutes, or until the edges are golden and the center is just set. A toothpick should come out with moist crumbs.
- Let cool in the pan for at least 20 minutes. Use the parchment to lift out the bars.
- Slice into 12 squares with a sharp knife, wiping between cuts for clean edges. Serve and enjoy!
Notes
For best results, use fresh pomegranate arils and real butter. Don’t overmix the batter to keep the blondies chewy. If desired, toss pomegranate arils in a little flour before folding in to prevent sinking. Chill bars before slicing for neat squares. For gluten-free or dairy-free adaptations, see ingredient notes.
Nutrition
- Serving Size: 1 bar (1/12 of recipe)
- Calories: 210
- Sugar: 20
- Sodium: 70
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: blondies, pomegranate, white chocolate, dessert bars, easy dessert, holiday baking, bake sale, chewy bars, fruit dessert, party treat