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Street Corn Pasta Salad Recipe Easy and Perfect for Parties

Street Corn Pasta Salad - featured image

This Street Corn Pasta Salad combines the smoky, creamy, and vibrant flavors of Mexican street corn with tender pasta, fresh veggies, and a zesty dressing. Perfect for parties, potlucks, or summer gatherings.

Ingredients

Scale
  • 2 cups (200g) uncooked pasta (elbow, bowtie, or rotini)
  • 2 cups (300g) fresh corn kernels (about 3 large ears of corn)
  • 1 red bell pepper, diced
  • 1 cup (150g) cherry tomatoes, halved
  • 1/4 cup (30g) red onion, finely chopped
  • 1/4 cup (30g) fresh cilantro, chopped
  • 1/4 cup (30g) cotija cheese, crumbled (optional)
  • 1/3 cup (80g) mayonnaise
  • 2 tablespoons (30ml) sour cream
  • 2 tablespoons (30ml) lime juice (about 1 lime)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Heat a skillet or grill pan over medium-high heat. Add the corn kernels and cook, stirring occasionally, until lightly charred (about 5-7 minutes). Let cool slightly.
  3. In a small mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Adjust seasoning to taste.
  4. In a large salad bowl, toss the cooked pasta, charred corn, bell peppers, cherry tomatoes, and red onion. Pour the dressing over the top and mix until everything is evenly coated.
  5. Gently fold in the cilantro and cotija cheese. Give it one last toss to combine.
  6. Cover the salad and refrigerate for at least 15-20 minutes to let the flavors meld. Serve cold or at room temperature.

Notes

For a dairy-free version, skip the cotija cheese or use a plant-based alternative. If making ahead, reserve some dressing to freshen up the salad before serving.

Nutrition

Keywords: street corn pasta salad, Mexican pasta salad, summer salad, potluck recipe, easy pasta salad