A quick and easy air fryer pork tenderloin recipe with a flavorful herb rub that yields juicy, tender meat with a crispy crust. Perfect for busy weeknights or meal prepping.
Use fresh herbs (about 1 tablespoon each) instead of dried for a fresher flavor. If the outside browns too fast, lower air fryer temperature to 375°F and cook longer. Always rest the meat after cooking to retain juices. Avoid overcrowding the air fryer basket for even cooking.
Keywords: air fryer pork tenderloin, herb rub pork, quick pork recipe, easy pork tenderloin, juicy pork tenderloin, air fryer recipes, weeknight dinner