A quick and flavorful air fryer salmon recipe with a sweet-savory teriyaki glaze that crisps the skin and keeps the fish tender and juicy.
Pat salmon dry before glazing for crispy skin. Simmer glaze gently to avoid burning honey. Avoid overcrowding air fryer basket for even cooking. Let salmon rest a minute after cooking to redistribute juices. For gluten-free, use tamari and maple syrup instead of soy sauce and honey.
Keywords: air fryer salmon, teriyaki glaze, quick salmon recipe, healthy salmon, easy dinner, Asian-inspired salmon