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Bacon-Wrapped Scallops

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Crispy bacon meets sweet, tender scallops in this easy, restaurant-quality appetizer. Perfect for parties or special occasions, these bacon-wrapped scallops are quick to prepare and always a crowd-pleaser.

Ingredients

Scale
  • 1 lb large sea scallops (about 16–20 scallops)
  • 8–10 slices thin-cut bacon
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • Lemon wedges, for serving
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lay bacon slices on a lined baking sheet and bake for 8–10 minutes, until starting to render fat but still flexible. Remove and blot excess fat with paper towels.
  2. Pat scallops dry on all sides with paper towels.
  3. In a small bowl, mix olive oil, salt, pepper, and garlic powder. Brush each scallop lightly on all sides.
  4. Wrap one piece of bacon around the center of each scallop and secure with a toothpick. Cut bacon as needed for smaller scallops.
  5. Place bacon-wrapped scallops seam side down on a wire rack set over a baking sheet, or directly on a foil-lined sheet.
  6. Roast in the preheated oven for 15–18 minutes, flipping halfway through, until bacon is crisp and scallops are opaque.
  7. Check doneness: scallops should register 115–120°F internally. If bacon isn’t crisp, broil for 1–2 minutes, watching closely.
  8. Let scallops rest for 2 minutes before serving.
  9. Arrange on a platter, sprinkle with chopped parsley or chives, and add lemon wedges. Remove toothpicks before eating.

Notes

Pre-cook bacon for best texture. Pat scallops dry for a golden crust. Soak toothpicks to prevent burning. Flip scallops halfway for even browning. For air fryer, cook at 400°F for 8–10 minutes, flipping once. Serve hot for best flavor. Leftovers keep in the fridge for up to 2 days; reheat in oven, not microwave.

Nutrition

Keywords: bacon-wrapped scallops, scallops appetizer, party food, seafood, gluten-free, easy appetizer, holiday recipe, finger food

Find it online: https://tessierecipes.com/bacon-wrapped-scallops-recipe-easy-step-by-step-for-perfect-appetizer/