This baked honey mustard chicken thighs recipe delivers a perfect balance of sweet and tangy flavors with crispy skin and juicy meat, ideal for quick, flavorful dinners.
Pat chicken dry before marinating for crispier skin. Marinate at least 30 minutes or overnight for best flavor. Use bone-in, skin-on thighs for juiciness. Optional broil step crisps skin further. Avoid overcrowding the pan for even cooking. Use an oven thermometer for accuracy.
Keywords: baked chicken thighs, honey mustard chicken, easy dinner, flavorful chicken, crispy chicken skin, weeknight meal