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Baked Salmon with Lemon Dill

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A quick and flavorful baked salmon recipe featuring fresh lemon and dill, perfect for busy weeknights or special dinners.

Ingredients

Scale
  • 4 salmon fillets, skin-on or skinless, about 6 ounces each
  • 1 large fresh lemon, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt (such as Maldon flakes), or to taste
  • ½ teaspoon freshly cracked black pepper
  • Optional garnish: additional lemon wedges and fresh dill sprigs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels and place them skin-side down on a lined baking sheet.
  3. In a small bowl, mix together olive oil, minced garlic, sea salt, and cracked black pepper.
  4. Brush the olive oil mixture evenly over each salmon fillet.
  5. Top each fillet with 3-4 thin lemon slices and sprinkle chopped dill on top.
  6. Bake uncovered for 12-15 minutes, depending on thickness, until the salmon flakes easily with a fork but remains moist.
  7. Check for doneness by ensuring the flesh is opaque and flakes easily; if unsure, gently press the center with a fork.
  8. Remove from oven and let rest for 2 minutes to allow juices to redistribute.
  9. Serve immediately, garnished with extra lemon wedges and dill if desired.

Notes

Pat salmon dry before seasoning for better crust. Slice lemons thinly for maximum flavor infusion. Let salmon come to room temperature for 15 minutes before baking for even cooking. Avoid flipping salmon during baking to keep it intact. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C). Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: baked salmon, lemon dill salmon, easy salmon recipe, healthy dinner, quick seafood, baked fish, lemon salmon

Find it online: https://tessierecipes.com/baked-salmon-with-lemon-dill-recipe-easy-and-flavorful-dinner-idea/