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BBQ Pulled Chicken Sandwiches Recipe Easy Homemade 5-Ingredient Dinner

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A quick and easy BBQ pulled chicken sandwich recipe using just five simple ingredients, perfect for busy weeknights or casual gatherings. Juicy, tender chicken coated in smoky BBQ sauce served on soft buns.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 cup BBQ sauce (240 ml)
  • 2 tablespoons yellow mustard (30 ml)
  • 1 teaspoon garlic powder (5 g)
  • Salt and black pepper to taste

Instructions

  1. Pat 1.5 lbs (680 g) of boneless, skinless chicken thighs or breasts dry with paper towels. Season both sides lightly with salt, pepper, and 1 teaspoon (5 g) garlic powder.
  2. Heat a large skillet over medium heat and add a tablespoon of oil (optional). Place the chicken in the skillet and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown on the outside and juicy inside.
  3. Transfer the cooked chicken to a cutting board or large bowl. Using two forks, shred the meat into bite-sized pieces.
  4. In the same skillet, lower the heat to medium-low. Add 1 cup (240 ml) of BBQ sauce and 2 tablespoons (30 ml) of yellow mustard. Stir to combine and warm the mixture gently.
  5. Toss the shredded chicken back into the skillet with the sauce. Stir well so every chunk is coated. Cook for another 3-5 minutes, stirring occasionally, until heated through and the sauce thickens slightly.
  6. Spoon the BBQ pulled chicken onto soft sandwich buns. Top with coleslaw, pickles, or extra BBQ sauce if desired. Serve immediately while hot and juicy.

Notes

Use chicken thighs for juicier meat; breasts can be used but watch cooking time to avoid dryness. Warm the sauce before adding chicken to help it cling better. If sauce is too thick, add a splash of water or chicken broth. Optional toppings include coleslaw and pickles. Slow cooker method available for hands-off cooking.

Nutrition

Keywords: BBQ pulled chicken, pulled chicken sandwiches, easy dinner, 5-ingredient recipe, quick BBQ chicken

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