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Beef Tenderloin Recipe with Creamy Horseradish Sauce Easy Perfect Dinner

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A perfectly roasted beef tenderloin paired with a creamy, tangy horseradish sauce that creates a tender, juicy, and flavorful meal perfect for special occasions or cozy dinners.

Ingredients

Scale
  • 2 to 2.5 pounds whole beef tenderloin, trimmed
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 3 tablespoons prepared horseradish
  • 1/2 cup sour cream (full-fat or Greek yogurt as a lighter option)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste (for sauce)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the beef tenderloin dry with paper towels. Trim any excess fat or silver skin. Let the meat sit at room temperature for 30 minutes.
  3. In a small bowl, mix olive oil, minced garlic, chopped rosemary, smoked paprika, salt, and pepper. Rub this mixture all over the tenderloin.
  4. Heat an oven-safe skillet over medium-high heat until hot but not smoking. Sear the tenderloin for 2-3 minutes on each side until golden crust forms.
  5. Transfer the skillet with the tenderloin into the preheated oven. Roast for 20-25 minutes for medium-rare (internal temperature around 130°F or 54°C).
  6. Remove the tenderloin from the oven and transfer to a cutting board. Tent loosely with foil and let rest for 10-15 minutes.
  7. While the beef rests, combine prepared horseradish, sour cream, Dijon mustard, lemon juice, salt, and pepper in a bowl. Whisk until smooth and adjust seasoning to taste.
  8. Slice the beef tenderloin into 1/2-inch thick pieces. Serve with a generous dollop of creamy horseradish sauce on the side or drizzled on top.

Notes

Let the beef rest after roasting to keep it juicy. Use a meat thermometer to ensure perfect medium-rare doneness. Adjust horseradish quantity to taste for milder or spicier sauce. Sauce can be made up to 2 days ahead and stored in the fridge. For dairy-free sauce, substitute sour cream with coconut yogurt or cashew-based cream.

Nutrition

Keywords: beef tenderloin, creamy horseradish sauce, roasted beef, easy dinner, special occasion, holiday recipe, medium-rare beef, horseradish sauce

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