A quick and easy homemade dinner featuring juicy chicken breasts glazed with a rich, nutty brown butter honey garlic sauce. Perfect for busy weeknights or special occasions.
If the pan gets too dry during simmering, add a splash of water or chicken broth to prevent the sauce from burning. Let the chicken rest a few minutes before slicing to keep it juicy. For a dairy-free version, substitute butter with coconut oil. Chicken thighs can be used instead of breasts; cook about 8 minutes per side.
Keywords: brown butter, honey garlic chicken, easy dinner, quick recipe, weeknight meal, chicken breasts, homemade sauce