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Caprese Stuffed Chicken Breast

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This Caprese stuffed chicken breast recipe combines juicy chicken with fresh mozzarella, sweet cherry tomatoes, and fragrant basil for a healthy, vibrant dinner ready in just 30 minutes. It’s a crowd-pleaser that’s easy enough for weeknights but special enough for guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 oz each)
  • 4 oz fresh mozzarella cheese, sliced or shredded
  • 1 cup cherry tomatoes, halved
  • 12 fresh basil leaves, torn or chopped
  • 2 tbsp balsamic glaze (optional, but recommended)
  • 2 tbsp olive oil
  • Salt, to taste (about 1/2 tsp per breast)
  • Black pepper, to taste (about 1/4 tsp per breast)
  • 1 tsp garlic powder (optional)
  • 1 tsp dried Italian herbs (optional, such as oregano or thyme)
  • Toothpicks (for securing chicken breasts)

Instructions

  1. Pat chicken breasts dry with paper towels. Using a sharp knife, carefully slice a pocket into the thickest side of each breast, going about 2/3 of the way through without cutting all the way.
  2. Sprinkle each chicken breast inside and out with salt, pepper, garlic powder, and Italian herbs. Rub the seasoning into the meat.
  3. In a small bowl, mix together the halved cherry tomatoes, torn basil, and mozzarella slices. Drizzle with balsamic glaze and toss gently.
  4. Carefully spoon the tomato-mozzarella-basil mixture into each pocket, dividing evenly. Use toothpicks to secure the opening (2-3 per breast).
  5. Heat olive oil in a large skillet over medium-high heat. Once hot, add stuffed chicken breasts. Sear each side for 2-3 minutes, until golden brown. Work in batches if needed.
  6. Lower heat to medium, cover the pan, and cook for 12-15 minutes until chicken is cooked through (internal temp should be 165°F). Alternatively, transfer chicken to a baking sheet and bake at 400°F for 10-12 minutes.
  7. Remove from heat and let rest for 3 minutes. Carefully remove toothpicks. Slice and serve with extra basil or a drizzle of balsamic glaze.

Notes

Don’t overstuff the chicken to prevent filling from spilling out. Sear for a golden crust and finish in the oven for even cooking, or cover and finish on the stovetop. Let the chicken rest before slicing for juicier results. Use toothpicks horizontally for best hold. Check balsamic glaze for gluten if needed. Dairy-free mozzarella works as a substitute. Leftovers keep well and can be reheated in the oven.

Nutrition

Keywords: caprese stuffed chicken, stuffed chicken breast, caprese chicken, mozzarella chicken, easy chicken dinner, Italian chicken, low carb chicken, gluten free chicken, weeknight dinner, healthy chicken recipe

Find it online: https://tessierecipes.com/caprese-stuffed-chicken-breast-recipe-easy-fresh-dinner-in-30-minutes/