Champagne Jello Shots Recipe Easy 5-Step Guide with Gold Flakes
Luxurious champagne jello shots with gold flakes combine the festive fizz of bubbly and the nostalgic joy of jello in an elegant, easy-to-make treat perfect for celebrations.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 4 hours 12 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) dry or brut champagne or sparkling wine
- 3 tablespoons (about 21 grams) unflavored gelatin powder
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (120 ml) cold water
- About 1/2 teaspoon edible gold flakes (food-grade)
- 1 teaspoon lemon juice (optional)
Instructions
- Pour 1/2 cup (120 ml) of cold water into a small bowl. Sprinkle 3 tablespoons (21 grams) of unflavored gelatin evenly over the surface. Let it sit for 5 minutes until the gelatin absorbs the water and becomes spongy.
- Gently heat the bloomed gelatin in a saucepan over low heat or microwave in 15-second bursts. Stir frequently until the gelatin fully dissolves—do not let it boil. This usually takes about 1-2 minutes until the mixture is clear and smooth.
- In a large bowl, mix 1/4 cup (50 grams) granulated sugar with 2 cups (480 ml) chilled champagne. Stir until the sugar dissolves completely. Add 1 teaspoon lemon juice if using.
- Slowly pour the dissolved gelatin into the champagne mixture, whisking constantly to combine evenly and avoid clumps.
- Immediately spoon or pour the mixture into shot cups or molds—about 1 ounce (30 ml) per shot. Sprinkle a tiny pinch of edible gold flakes on top of each shot before refrigerating. Chill for at least 4 hours or until fully set.
Notes
Bloom gelatin properly in cold water before dissolving to avoid grainy texture. Pour champagne slowly and whisk gently to preserve bubbles. Chill for at least 4 hours for best set. Let shots sit at room temperature for 5 minutes before serving for easier eating. Use dry or brut champagne to balance sweetness. Store leftovers in airtight container in fridge up to 3 days; do not freeze.
Nutrition
- Serving Size: 1 shot (1 ounce or 3
- Calories: 50
- Sugar: 5
- Sodium: 5
- Carbohydrates: 6
- Protein: 1
Keywords: champagne jello shots, gold flakes, party shots, easy jello shots, festive drinks, New Year's Eve recipe, sparkling wine jello, boozy jello shots