A comforting and easy-to-make casserole combining ground beef, rice, and melted cheddar cheese for a hearty family meal.
If rice is not fully tender after baking, cover and bake for an additional 5-10 minutes. Brown rice requires 10-15 minutes longer baking time. Let casserole rest after baking for better texture. Drain excess fat after browning beef to avoid sogginess. Use tight-fitting foil to trap steam.
Keywords: cheesy beef casserole, beef and rice casserole, comfort food, easy casserole, family dinner, one-pan meal