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Chicken Bellagio Recipe Inspired by Cheesecake Factory

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This Chicken Bellagio recipe features crispy pan-fried chicken, creamy parmesan sauce, and fresh basil pesto over spaghetti, delivering restaurant-quality indulgence at home.

Ingredients

Scale
  • 2 large chicken breasts, halved lengthwise
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup plain breadcrumbs (or panko for extra crunch)
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2–3 tablespoons olive oil (for frying)
  • 8 ounces spaghetti (or your favorite pasta)
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts (or walnuts for a budget-friendly option)
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic
  • 1/3 cup olive oil
  • Salt and pepper to taste
  • Optional: Fresh basil leaves and extra parmesan for garnish

Instructions

  1. Pound the chicken breasts to an even thickness if needed. Season both sides with salt and pepper. Set up a dredging station with three shallow bowls—one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and parmesan.
  2. Coat each chicken piece in flour, dip into the egg, and press into the breadcrumb mixture until fully coated.
  3. Heat olive oil in a large skillet over medium heat. Pan-fry the chicken for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Set aside on a paper towel-lined plate.
  4. Cook the spaghetti according to package instructions. In a separate saucepan, melt the butter over medium heat, then add the minced garlic. Stir in the heavy cream and parmesan, whisking until smooth. Season with salt and pepper.
  5. Combine basil, pine nuts, garlic, parmesan, and olive oil in a food processor. Blend until smooth, adjusting the consistency with additional olive oil if needed. Season to taste.
  6. Toss the cooked spaghetti with the parmesan sauce. Plate the pasta, placing a chicken breast on top. Drizzle with basil pesto and garnish with fresh basil and extra parmesan.
  7. Serve immediately for the best flavor and texture.

Notes

[‘Don’t skip the dredging process to ensure crispy chicken.’, ‘Use fresh basil for the pesto for optimal flavor.’, ‘Fry the chicken on medium heat to avoid burning the crust.’, ‘Taste and season the pesto and parmesan sauce gradually for balanced flavors.’, ‘Cook the pasta while frying the chicken to save time.’]

Nutrition

Keywords: Chicken Bellagio, Cheesecake Factory, Italian-American, Crispy Chicken, Basil Pesto, Parmesan Sauce, Spaghetti Recipe

Find it online: https://tessierecipes.com/chicken-bellagio-recipe-inspired-by-cheesecake-factory/