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Classic Coleslaw Recipe Easy Homemade Tangy Dressing for Perfect Side

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A quick and easy classic coleslaw with a tangy homemade dressing that perfectly complements crisp cabbage and carrots. This refreshing side is perfect for any occasion and packs a punch of flavor.

Ingredients

Scale
  • 4 cups shredded green cabbage (about 1 small head)
  • 1 cup shredded carrots (about 2 medium carrots)
  • ½ cup mayonnaise (Hellmann’s or Duke’s preferred)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey or sugar
  • ½ teaspoon celery seed
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: 1 tablespoon fresh lemon juice
  • Optional: pinch of smoked paprika

Instructions

  1. Shred about 4 cups of green cabbage using a food processor or box grater. Shred 1 cup of carrots. Transfer both to a large mixing bowl. Dry the cabbage well with a clean kitchen towel to avoid soggy slaw. (10 minutes)
  2. In a separate medium bowl, whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 tablespoon honey, ½ teaspoon celery seed, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper until smooth and creamy. Add 1 tablespoon fresh lemon juice if desired. (5 minutes)
  3. Pour the dressing over the shredded cabbage and carrots. Using a spatula or large spoon, gently fold the mixture until all the veggies are coated evenly. Be careful not to overmix or crush the cabbage. (3 minutes)
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to let the flavors meld and the cabbage soften slightly without losing its crunch. (15 minutes)
  5. Before serving, give the coleslaw a quick stir and taste. Adjust seasoning with more salt, pepper, or a splash of vinegar if needed. Serve cold. (2 minutes)

Notes

Dry the cabbage thoroughly to avoid watery coleslaw. Let the coleslaw rest in the fridge for at least 15 minutes before serving to allow flavors to meld. Fold gently to keep cabbage crisp. Adjust seasoning before serving. For lighter version, swap half mayo with Greek yogurt. For vegan, use vegan mayo and maple syrup instead of honey.

Nutrition

Keywords: classic coleslaw, homemade coleslaw, tangy dressing, easy side dish, BBQ side, cabbage salad, creamy coleslaw

Find it online: https://tessierecipes.com/classic-coleslaw-recipe-easy-homemade-tangy-dressing-for-perfect-side/