A soft, tender Irish soda bread loaf with sweet raisins, quick to mix and bake without yeast or kneading. Perfect for cozy moments and simple to make with pantry staples.
Do not overmix the dough to avoid tough bread. Use fresh baking soda for best rise. Soak raisins to keep them plump and juicy. Tent with foil if crust browns too fast. Check doneness by tapping the bottom of the loaf—it should sound hollow.
Keywords: Irish soda bread, homemade bread, quick bread, raisin bread, easy bread recipe, no yeast bread, traditional Irish bread