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Comforting Wild Rice Mushroom Soup Recipe for Cozy Nights

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A hearty and wholesome soup featuring wild rice, mushrooms, and fresh herbs in a creamy broth—perfect for chilly evenings.

Ingredients

Scale
  • 1 cup wild rice, rinsed and drained
  • 12 ounces mushrooms, sliced (button, cremini, or a mix of wild mushrooms)
  • 2 tablespoons unsalted butter (or olive oil for vegan option)
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth (or chicken broth for non-vegetarian)
  • 1 cup heavy cream (or coconut milk/cashew cream for dairy-free)
  • 2 tablespoons flour (or gluten-free flour)
  • 1 teaspoon fresh thyme, chopped
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Cook 1 cup of wild rice according to package instructions (approximately 40-45 minutes). Set aside.
  2. In a large soup pot, melt 2 tablespoons of unsalted butter over medium heat. Add chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes until vegetables soften and onion turns translucent.
  3. Add sliced mushrooms to the pot and cook for another 5-6 minutes until they release moisture and become golden brown.
  4. Pour in 6 cups of vegetable broth and stir in 1 teaspoon of fresh thyme and 2 bay leaves. Bring to a boil, then reduce heat to a gentle simmer.
  5. In a small bowl, whisk together 1 cup of heavy cream and 2 tablespoons of flour. Slowly stir this mixture into the soup to thicken the broth. Let it simmer for 10 minutes, stirring occasionally.
  6. Stir in the cooked wild rice and let the soup simmer for another 5 minutes to meld flavors.
  7. Season with salt and pepper to taste. Remove bay leaves before serving.

Notes

[‘Deglaze the pot with a splash of white wine after sautéing mushrooms for deeper flavor.’, ‘Let mushrooms caramelize for added richness.’, ‘Thin the soup with extra broth or water if needed.’, ‘Use freshly ground black pepper for enhanced flavor.’, ‘Pre-cooked wild rice can save time.’]

Nutrition

Keywords: wild rice soup, mushroom soup, creamy soup, vegetarian soup, cozy recipes, fall recipes