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Cozy Crockpot Mac and Cheese Recipe with Crispy Topping Made Easy

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A creamy, dreamy mac and cheese slow-cooked to perfection with a golden, crispy breadcrumb topping that adds a satisfying crunch. This easy crockpot recipe is perfect for cozy nights and busy days.

Ingredients

Scale
  • 3 cups (270g) uncooked elbow macaroni
  • 3 cups (340g) shredded sharp cheddar cheese
  • 1 cup (115g) shredded smoked gouda cheese
  • 3 cups (720ml) whole milk
  • 1 cup (240ml) heavy cream
  • 4 tablespoons (57g) unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup (100g) panko breadcrumbs
  • Optional: pinch of smoked paprika or cayenne pepper

Instructions

  1. Measure out 3 cups (270g) of uncooked elbow macaroni. No need to pre-cook since it will soften in the slow cooker, but be mindful of timing to avoid mushiness.
  2. In a large bowl, mix 3 cups (340g) sharp cheddar, 1 cup (115g) smoked gouda, 3 tablespoons flour, garlic powder, onion powder, salt, and pepper. Tossing the cheese with flour helps prevent clumping and ensures a smooth sauce.
  3. In the crockpot insert, pour 3 cups (720ml) whole milk and 1 cup (240ml) heavy cream. Add melted butter (4 tablespoons/57g) and whisk together for a uniform base.
  4. Stir in the uncooked macaroni and cheese-flour mixture until well combined. This is your mac and cheese base.
  5. Cover and cook on low for 2.5 to 3 hours. Start checking around 2 hours to avoid overcooking. The pasta should be tender but still hold shape, and the sauce thick and creamy.
  6. While the mac and cheese cooks, mix 1 cup (100g) panko breadcrumbs with 2 tablespoons melted butter. Add a pinch of smoked paprika if desired. Set aside.
  7. Once the mac and cheese is ready, transfer it to an oven-safe dish if needed. Evenly sprinkle the breadcrumb mixture on top.
  8. Place under the broiler for 3-5 minutes, watching carefully. The topping should be golden brown and crispy but not burnt.
  9. Let the dish cool for 5 minutes before serving to thicken slightly and allow flavors to settle.

Notes

If your crockpot insert isn’t broiler-safe, transfer the mac and cheese to a baking dish before broiling. Stir gently halfway through cooking to ensure even texture. Use freshly shredded cheese for best melting and texture. For gluten-free, substitute pasta, flour, and breadcrumbs with gluten-free versions. Dairy-free substitutions can be made but will alter flavor. Avoid lifting the lid frequently during cooking to maintain temperature and timing.

Nutrition

Keywords: crockpot mac and cheese, slow cooker mac and cheese, creamy mac and cheese, cheesy comfort food, crispy breadcrumb topping, easy mac and cheese

Find it online: https://tessierecipes.com/cozy-crockpot-mac-and-cheese-recipe-with-crispy-topping-made-easy/