A simple, comforting Southern peach cobbler with a flaky buttery biscuit topping, perfect for busy nights and summer gatherings.
Use cold butter for flaky biscuit topping. Tent with foil if topping browns too quickly. Add extra flour if peaches are very juicy. Peeling peaches by blanching in boiling water helps remove skins easily. Let cobbler rest 10 minutes before serving to thicken filling.
Keywords: peach cobbler, southern dessert, biscuit topping, easy peach cobbler, summer dessert, peach recipe, comfort food