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Cozy Vanilla Chai Latte Recipe Easy Homemade Perfection

vanilla chai latte - featured image

A warm, creamy vanilla chai latte with robust spices like cinnamon, cardamom, and ginger. Perfect for chilly mornings or cozy evenings.

Ingredients

Scale
  • 2 black tea bags (Assam or English breakfast)
  • 1 cup water
  • 1 cup milk (whole milk or almond, oat, coconut milk for dairy-free)
  • 12 teaspoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • Optional whipped cream

Instructions

  1. Heat the Water: In a small saucepan, bring 1 cup (240 ml) of water to a gentle boil.
  2. Add Spices: Stir in 1/4 teaspoon of cinnamon, 1/4 teaspoon of cardamom, 1/4 teaspoon of ginger, and a pinch of ground cloves. Let the spices simmer for 1-2 minutes to release their flavors.
  3. Steep the Tea: Add 2 black tea bags to the saucepan and let them steep for 4-5 minutes. Remove the tea bags and discard them.
  4. Add Milk: Pour in 1 cup (240 ml) of your choice of milk. Heat gently until warmed through but not boiling.
  5. Sweeten: Stir in 1-2 teaspoons of honey or maple syrup, depending on your preference.
  6. Add Vanilla: Mix in 1/2 teaspoon of vanilla extract for that signature flavor.
  7. Create Foam (Optional): Use a milk frother or whisk vigorously until the milk is frothy.
  8. Serve: Pour the chai latte into your favorite mug. Top with whipped cream and a sprinkle of cinnamon for an extra cozy touch.

Notes

[‘For a stronger tea flavor, steep the tea bags for a few extra minutes before removing them.’, ‘If using loose leaf tea, strain the mixture before serving.’, ‘Don’t let the milk boil to avoid curdling.’, ‘For a richer latte, use half-and-half or a splash of heavy cream instead of regular milk.’, ‘Blend the chai latte in a blender for extra frothy results.’]

Nutrition

Keywords: vanilla chai latte, homemade chai latte, cozy drink, warm beverage, chai spices, dairy-free chai latte