Print

Creamy Angel Chicken Rice Casserole

creamy angel chicken rice casserole - featured image
Print Recipe

A quick and easy creamy chicken and rice casserole that combines tender chicken, fluffy rice, and a rich, velvety sauce for a comforting homemade dinner.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized chunks
  • 1 cup uncooked white long grain rice (190g)
  • 2 ½ cups chicken broth (600ml)
  • 4 ounces cream cheese, softened (115g)
  • ½ cup sour cream (120ml)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots (150g)
  • 1 cup shredded cheddar cheese (115g), optional
  • 2 tablespoons unsalted butter (30g)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried thyme or Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon (15g) of butter in a skillet over medium heat. Add chicken chunks, season with salt and pepper, and cook until just browned but not fully cooked through, about 5-6 minutes. Remove from heat and set aside.
  3. In the same skillet, add remaining butter and sauté chopped onions and minced garlic for 3-4 minutes until fragrant and softened, but not browned.
  4. In a mixing bowl, combine softened cream cheese, sour cream, chicken broth, dried thyme, salt, and pepper. Whisk until smooth and creamy.
  5. In a 9×13-inch baking dish, combine uncooked rice, sautéed onions and garlic, cooked chicken, frozen peas and carrots, and creamy sauce mixture. Stir gently to distribute evenly.
  6. Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
  7. Remove foil and sprinkle shredded cheddar cheese evenly over the top. Return uncovered to the oven for another 10-15 minutes until cheese is melted, bubbly, and golden brown.
  8. Let the casserole rest for 5-10 minutes before serving.

Notes

If casserole looks dry halfway through baking, stir gently and add a splash of broth. Check rice tenderness before adding cheese topping. Let casserole rest before serving for easier slicing. For dairy-free, substitute cream cheese and sour cream with coconut cream and plant-based alternatives. Brown rice can be used but requires more broth and longer baking time.

Nutrition

Keywords: chicken casserole, creamy chicken rice, easy dinner, comfort food, one dish meal, quick casserole

Find it online: https://tessierecipes.com/creamy-angel-chicken-rice-casserole-recipe-easy-homemade-dinner-idea/