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Creamy Baileys Irish Cream Cheesecake Bars

Baileys Irish Cream cheesecake bars - featured image
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These creamy Baileys Irish Cream cheesecake bars offer a decadent twist on classic cheesecake with a silky smooth texture and a subtle boozy flavor. Perfect for celebrations or a comforting treat, they are quick and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 ounces (450 g) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup Baileys Irish Cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and 1/4 cup granulated sugar. Mix until evenly moistened and clumpy.
  3. Press the crust mixture firmly and evenly into the bottom of an 8×8-inch (20×20 cm) square baking pan.
  4. Bake the crust for 10 minutes, then remove from oven.
  5. In a large bowl, beat softened cream cheese with 2/3 cup sugar using an electric mixer until smooth and creamy (about 2-3 minutes). Scrape down the sides.
  6. Add eggs one at a time, mixing just until combined after each addition.
  7. Pour in Baileys Irish Cream and vanilla extract, blending gently to combine.
  8. Fold in sour cream and a pinch of salt until fully incorporated and batter is silky and pourable.
  9. Pour the cheesecake filling over the warm crust and smooth the top with a spatula.
  10. Bake for 35-40 minutes until edges are set and center is slightly jiggly.
  11. Cool the bars on a rack for 1 hour, then refrigerate for at least 4 hours or overnight.
  12. Slice with a sharp knife dipped in hot water and wiped dry. Serve chilled or slightly chilled.

Notes

Use room temperature cream cheese and eggs to avoid lumps. Bake at a lower temperature (325°F) to prevent cracking and maintain creamy texture. Let bars chill overnight for best flavor and texture. For gluten-free crust, substitute graham crackers with almond flour or gluten-free cookie crumbs. For dairy-free, use dairy-free cream cheese and coconut-based sour cream, and replace Baileys with non-alcoholic Irish cream syrup. Warm knife before slicing for clean edges.

Nutrition

Keywords: Baileys, Irish Cream, cheesecake bars, creamy, dessert, easy recipe, holiday dessert, boozy dessert

Find it online: https://tessierecipes.com/creamy-baileys-irish-cream-cheesecake-bars-easy-decadent-recipe/