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Creamy Baileys Irish Cream Cheesecake

Baileys Irish Cream cheesecake - featured image
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A smooth, velvety cheesecake infused with Baileys Irish Cream, perfect for special occasions or a cozy night in. This recipe balances indulgence with a light texture and subtle warmth from the liqueur.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs or digestive biscuits, crushed
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) sour cream or heavy cream
  • Optional toppings: whipped cream, chocolate shavings or cocoa powder

Instructions

  1. Preheat your oven to 325°F (163°C). Line the bottom of your springform pan with parchment paper.
  2. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly moistened. Press firmly into the bottom of the pan and smooth out. Bake for 10 minutes, then cool slightly.
  3. Prepare the filling: Beat softened cream cheese on medium speed until smooth, about 2-3 minutes. Scrape down sides.
  4. Gradually add sugar while mixing on low speed, blending well but not overmixing.
  5. Beat in eggs one at a time, ensuring each is fully blended before adding the next.
  6. Mix in Baileys Irish Cream and vanilla extract gently until just combined.
  7. Fold in sour cream or heavy cream carefully with a spatula to keep batter light.
  8. Pour filling over cooled crust and tap pan gently to release air bubbles.
  9. Bake on middle rack for 50-60 minutes until edges are set but center jiggles slightly.
  10. Turn off oven, crack door open, and cool cheesecake inside for 1 hour.
  11. Remove from oven, cool completely at room temperature, then refrigerate at least 4 hours or overnight.
  12. Serve by removing springform sides, topping with whipped cream and chocolate shavings if desired, and slicing with a warm knife.

Notes

Use room temperature ingredients to avoid lumps. Avoid overmixing to prevent cracks. Bake low and slow and cool gradually to keep cheesecake silky. Use a warm knife for clean slices. Cracks can be covered with whipped cream or ganache. Water bath is optional but can help with even cooking.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake, easy cheesecake recipe, holiday dessert, Baileys Irish Cream

Find it online: https://tessierecipes.com/creamy-baileys-irish-cream-cheesecake-recipe-easy-perfect-dessert-ideas/