A quick and easy baked feta pasta with cherry tomatoes and fresh basil that creates a creamy, cheesy sauce perfect for weeknight dinners.
Do not rush the roasting step; 400°F is ideal to soften tomatoes and melt feta perfectly. Taste before adding extra salt as feta is naturally salty. Use fresh garlic for best flavor. Reserve pasta water to loosen sauce if needed. Short tube or twisted pasta shapes hold sauce best.
Keywords: baked feta pasta, cherry tomato pasta, creamy pasta, easy pasta recipe, vegetarian pasta, basil pasta, weeknight dinner