A quick and easy baked feta pasta with roasted cherry tomatoes that creates a creamy, tangy, and comforting sauce perfect for weeknight dinners or gatherings.
If feta isn’t softening well, stir gently halfway through baking. Add pasta water gradually to create a silky sauce. Use fresh garlic for best flavor. For a vegan version, substitute feta and pasta with dairy-free alternatives and use nutritional yeast instead of Parmesan. Rotate baking dish halfway if oven rack is low to ensure even roasting.
Keywords: baked feta pasta, roasted cherry tomatoes, creamy pasta, easy dinner, weeknight meal, comfort food, vegetarian pasta