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Creamy Banana Pudding Trifle Recipe with Crunchy Vanilla Wafer Crumble

banana pudding trifle - featured image

A creamy banana pudding trifle layered with fresh bananas and crunchy vanilla wafer crumble, perfect for parties and easy to prepare.

Ingredients

Scale
  • 1 package instant vanilla pudding mix (3.4 oz / 96g)
  • 2 cups cold whole milk (480 ml)
  • 1 cup heavy whipping cream (240 ml)
  • 2 tablespoons powdered sugar (25g)
  • 1 teaspoon pure vanilla extract (5 ml)
  • 3 medium ripe bananas, sliced
  • About 2 cups vanilla wafers, crushed plus extra for layering

Instructions

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk. Whisk for about 2 minutes until thickened. Set aside for 5 minutes to fully set.
  2. Pour heavy whipping cream into a chilled bowl. Add powdered sugar and vanilla extract. Beat with an electric mixer or whisk until soft peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the set pudding mixture using a spatula until combined.
  4. Slice bananas into 1/4-inch rounds. Crush about 2 cups of vanilla wafers into coarse crumbs, leaving some larger pieces.
  5. In a trifle bowl or individual glasses, layer 1 cup vanilla wafer crumbs, half the banana slices, and a generous layer of pudding. Repeat layers ending with pudding on top.
  6. Sprinkle reserved vanilla wafer crumbs on top for crunch.
  7. Cover and refrigerate for at least 4 hours or overnight to let flavors meld.

Notes

Use slightly underripe bananas to prevent mushiness. Toss banana slices with lemon juice to prevent browning. Fold whipped cream gently to keep the mixture light and fluffy. Chill at least 4 hours or overnight for best flavor and texture. For gluten-free, use gluten-free wafers. Vegan adaptations possible with plant-based milk, vegan pudding, and coconut cream.

Nutrition

Keywords: banana pudding, trifle, vanilla wafers, creamy dessert, party dessert, easy dessert, layered dessert