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Creamy Butternut Squash Casserole Recipe Perfect for Fall

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This creamy butternut squash casserole with sage is the perfect blend of creamy richness and autumnal flavor, making it a cozy dish for fall gatherings or family dinners.

Ingredients

Scale
  • 2 lbs butternut squash, peeled, seeded, and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp fresh sage, chopped finely
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 1 cup breadcrumbs (panko or gluten-free crumbs)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp butter, melted

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss the diced butternut squash with olive oil, chopped sage, salt, and pepper. Spread the squash evenly on the prepared baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
  3. While the squash is roasting, prepare the creamy sauce. In a medium saucepan, heat the heavy cream over medium heat. Stir in the nutmeg, a pinch of salt, and a few grinds of pepper. Cook for about 5 minutes, stirring frequently, until slightly thickened.
  4. Remove the roasted squash from the oven and reduce the oven temperature to 375°F (190°C).
  5. In your casserole dish, layer the roasted squash evenly. Pour the creamy sauce over the squash, ensuring every piece is coated.
  6. In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until combined. Sprinkle the mixture evenly over the squash and sauce.
  7. Bake the casserole for 20-25 minutes, or until the topping is golden brown and crispy.
  8. Let the dish cool for a few minutes before serving. Enjoy the creamy, crunchy, and fragrant goodness!

Notes

[‘Don’t crowd the squash on the baking sheet to ensure even roasting.’, ‘Fresh sage provides a brighter flavor compared to dried sage.’, ‘Adjust the seasoning in the sauce to suit your taste before pouring it over the squash.’, ‘Use panko breadcrumbs for a crispier topping.’, ‘Keep an eye on the casserole while baking to prevent the breadcrumbs from burning.’]

Nutrition

Keywords: butternut squash, casserole, fall recipe, sage, creamy, autumn comfort food, Thanksgiving side dish

Find it online: https://tessierecipes.com/creamy-butternut-squash-casserole-recipe-perfect-for-fall/