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Creamy Butternut Squash Soup Recipe for Cozy Nights

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A warm, velvety soup with caramelized onions and roasted butternut squash, perfect for chilly evenings and cozy nights.

Ingredients

Scale
  • 2 pounds butternut squash, peeled, seeded, and cubed
  • 2 large yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth for non-vegetarian version)
  • 1/2 cup heavy cream (or coconut milk for dairy-free version)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Pinch of nutmeg
  • Optional garnish: fresh parsley, a drizzle of olive oil, or roasted pumpkin seeds

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Place the cubed butternut squash on the baking sheet. Drizzle with one tablespoon of olive oil, and season with a pinch of salt and pepper. Toss to coat evenly, then spread the squash out in a single layer. Roast for 25-30 minutes, or until tender and slightly caramelized.
  3. While the squash is roasting, heat the remaining tablespoon of olive oil in a large soup pot over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until the onions are golden and caramelized.
  4. Add the minced garlic to the pot and cook for 1-2 minutes, stirring frequently, until fragrant.
  5. Once the squash is roasted, add it to the pot along with the vegetable broth. Stir to combine and bring the mixture to a gentle simmer. Cook for 10 minutes to let the flavors meld.
  6. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend until smooth.
  7. Stir in the heavy cream and a pinch of nutmeg. Taste and adjust the seasoning with additional salt and pepper if needed.
  8. Serve hot, garnished with fresh parsley, a drizzle of olive oil, or roasted pumpkin seeds, if desired.

Notes

Patience is key when caramelizing onions for the best flavor. Roasting the squash enhances its natural sweetness. If using a regular blender, let the soup cool slightly before blending to avoid splatters.

Nutrition

Keywords: butternut squash soup, creamy soup, caramelized onion soup, cozy recipes, fall recipes, vegetarian soup, dairy-free option

Find it online: https://tessierecipes.com/creamy-butternut-squash-soup-recipe-for-cozy-nights/