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Creamy Cinnamon Roll Cheesecake Bars

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These creamy cinnamon roll cheesecake bars combine the warm spices of cinnamon with a velvety cheesecake layer on a buttery crust, creating a dessert that’s indulgent and perfect for sharing.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ¼ cup unsalted butter, melted
  • ¼ cup brown sugar
  • 1 ½ tsp ground cinnamon
  • 1 tbsp all-purpose flour
  • Powdered sugar mixed with a splash of milk (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of your prepared pan to create an even layer. Bake for 8–10 minutes, then set aside to cool slightly.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cheesecake mixture over the cooled crust, spreading it out evenly.
  4. In a small bowl, mix the melted butter, brown sugar, cinnamon, and flour until combined. Drop spoonfuls of the mixture over the cheesecake layer and use a toothpick or knife to swirl it gently into the batter.
  5. Place the pan in the oven and bake for 25–30 minutes, or until the edges are set and the center is just slightly jiggly. Remove from the oven and let cool completely at room temperature.
  6. Once cooled, refrigerate the bars for at least 2 hours (or overnight) to firm up completely.
  7. Lift the bars out of the pan using the parchment paper overhang. Slice into squares and drizzle with icing, if desired, before serving.

Notes

[‘Make sure your cream cheese and eggs are at room temperature for a smooth, lump-free cheesecake batter.’, ‘Avoid overmixing to prevent cracks in the cheesecake.’, ‘Use a toothpick or skewer to create artistic cinnamon swirls.’, ‘Refrigeration is essential for setting the cheesecake bars and achieving the perfect texture.’, ‘Use a sharp knife and wipe it clean between cuts for clean slices.’]

Nutrition

Keywords: cinnamon roll, cheesecake bars, dessert, easy recipe, brunch, holiday dessert

Find it online: https://tessierecipes.com/creamy-cinnamon-roll-cheesecake-bars-recipe-easy-and-perfect/