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Creamy Classic Potato Salad with Fresh Dill

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A creamy and tangy potato salad featuring tender Yukon Gold potatoes and fresh dill, perfect for summer BBQs and casual gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (about 900 grams)
  • 1/2 cup mayonnaise (120 ml)
  • 1/4 cup plain Greek yogurt (60 ml) (optional but recommended)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 2 hard-boiled eggs, chopped (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed

Instructions

  1. Wash and peel the Yukon Gold potatoes. Cut into roughly 1-inch chunks.
  2. Place potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt and 1/2 teaspoon garlic powder to the water.
  3. Bring to a boil, then reduce to a simmer. Cook for 12-15 minutes until potatoes are tender but not falling apart.
  4. Drain potatoes in a colander and spread on a baking sheet or tray to cool. Optionally chill in the fridge for 15-20 minutes to speed cooling.
  5. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, celery seed, salt, and freshly ground black pepper.
  6. Finely dice celery and red onion. Chop fresh dill and hard-boiled eggs. Soak onion in cold water for 10 minutes if a milder flavor is desired, then drain and pat dry.
  7. Gently fold cooled potatoes, celery, onion, dill, and eggs into the dressing. Toss carefully to coat without mashing potatoes.
  8. Cover and refrigerate for at least 1 hour before serving to let flavors meld.
  9. Give the salad a gentle stir before serving and adjust seasoning if needed.

Notes

Use Yukon Gold potatoes for best texture and flavor. Avoid overcooking potatoes to prevent mushiness. Cool potatoes quickly to avoid watery salad. Fold gently to keep potato chunks intact. Fresh dill is key for brightness; dried dill can be used in smaller amounts. Vegan versions can be made with vegan mayo and dairy-free yogurt.

Nutrition

Keywords: potato salad, creamy potato salad, fresh dill, summer BBQ, side dish, easy potato salad, Yukon Gold potatoes

Find it online: https://tessierecipes.com/creamy-classic-potato-salad-with-fresh-dill-easy-recipe-for-summer-bbqs/