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Creamy Crockpot White Chicken Chili Without Beans

creamy crockpot white chicken chili without beans - featured image

A comforting and creamy white chicken chili made in the crockpot without beans, perfect for cozy nights and easy meal prep.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 can (4 ounces) diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, shredded Monterey Jack or cheddar cheese, sliced jalapeños, lime wedges, avocado slices

Instructions

  1. Rinse and pat dry the chicken breasts or thighs. Finely chop the onion and mince the garlic cloves.
  2. Place chicken pieces at the bottom of the crockpot. Sprinkle chopped onion, minced garlic, and canned green chiles evenly over the chicken.
  3. Sprinkle cumin, chili powder, smoked paprika, oregano, cayenne pepper, salt, and pepper over the top. Pour in 4 cups of chicken broth.
  4. Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until chicken is fully cooked and tender.
  5. Remove the chicken pieces with tongs and shred them using two forks. Return shredded chicken to the crockpot.
  6. Stir in softened cream cheese and sour cream until the chili is creamy and smooth. Warm cream cheese slightly if needed.
  7. Let the chili simmer on low for another 15 to 20 minutes to meld flavors and thicken slightly. Adjust seasoning if needed.
  8. Ladle into bowls and garnish with fresh cilantro, shredded cheese, jalapeño slices, or avocado, if desired.

Notes

Let cream cheese come to room temperature before mixing to avoid lumps. Avoid lifting the slow cooker lid during cooking to maintain heat. If chili is too thick after adding cream cheese, add a splash of chicken broth to loosen. Shred chicken thoroughly for better texture. For dairy-free version, substitute cream cheese and sour cream with coconut cream or plant-based alternatives.

Nutrition

Keywords: white chicken chili, crockpot chili, slow cooker chili, creamy chicken chili, chili without beans, easy chili recipe, comfort food