Creamy Edible Sugar Cookie Dough Bites Recipe with Sprinkles and White Chips
These creamy edible sugar cookie dough bites are a quick, no-bake snack featuring a smooth texture, white chocolate chips, and playful rainbow sprinkles. Perfect for a guilt-free treat that’s safe to eat raw.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 30 bites 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (125g) all-purpose flour, heat-treated
- ½ cup (113g) unsalted butter, softened
- ¼ cup (60g) cream cheese, softened
- ¾ cup (90g) powdered sugar
- ¼ cup (50g) packed brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup (90g) white chocolate chips
- ¼ cup rainbow sprinkles
Instructions
- Heat-treat the flour by placing 1 cup (125g) in a microwave-safe bowl and heating in 30-second intervals, stirring in between, until the flour reaches 165°F (74°C). Let cool completely.
- In a mixing bowl, cream together ½ cup (113g) softened unsalted butter and ¼ cup (60g) softened cream cheese using an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
- Gradually add ¾ cup (90g) powdered sugar and ¼ cup (50g) packed brown sugar to the butter-cream cheese mixture. Add 1 teaspoon vanilla extract and ¼ teaspoon salt. Beat on low speed until combined, then increase to medium speed and mix for another 2 minutes until thick and creamy.
- Slowly add the cooled, heat-treated flour to the mixture and mix on low speed until just combined. Avoid overmixing.
- Gently fold in ½ cup (90g) white chocolate chips and ¼ cup rainbow sprinkles using a spatula.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.
- Use a tablespoon or small cookie scoop to portion the dough into bite-sized balls. Place on a parchment-lined tray or directly into an airtight container.
- Store the bites refrigerated for up to 5 days or freeze for up to a month. Thaw in the fridge before serving.
Notes
Ensure the flour is fully heat-treated to avoid any raw flour risks. Do not overmix the flour to keep the dough tender and creamy. If dough is too soft after chilling, freeze for 10 minutes to firm up. Use powdered sugar for a smoother texture. Softened butter and cream cheese are key for creaminess.
Nutrition
- Serving Size: 1 tablespoon (15g) p
- Calories: 80
- Sugar: 6
- Fat: 5
- Carbohydrates: 9
- Protein: 1
Keywords: edible cookie dough, sugar cookie dough bites, no bake snack, white chocolate chips, sprinkles, creamy cookie dough, easy dessert