Creamy Gringo Dip
A rich, tangy, and slightly spicy creamy dip perfect for parties, made with cream cheese, sour cream, cheddar, and a touch of jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1 cup (100 g) shredded cheddar cheese
- 1 small jalapeño, finely chopped (seeds removed for milder heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and freshly ground black pepper to taste
Instructions
- Soften the cream cheese by leaving it out for 30 minutes or microwaving in 10-second bursts until soft.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and creamy, about 2-3 minutes.
- Stir in the shredded cheddar cheese until evenly distributed.
- Add the finely chopped jalapeño, garlic powder, onion powder, and ground cumin. Stir well and taste to adjust spices if desired.
- Fold in the chopped cilantro and lime juice.
- Season with salt and freshly ground black pepper to taste, mixing well.
- Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
- Before serving, stir gently and optionally sprinkle extra shredded cheese or cilantro on top.
Notes
Softening the cream cheese properly is key to a smooth texture. Adjust jalapeño seeds to control heat. Chill dip for at least 30 minutes before serving for best flavor. If too thick after chilling, add a splash of sour cream or milk to loosen.
Nutrition
- Serving Size: 2 tablespoons (30 gr
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 2
- Protein: 2
Keywords: creamy dip, party dip, Gringo dip, easy dip recipe, jalapeño dip, cheddar dip, homemade dip