A refreshing and creamy iced matcha latte made with vanilla oat milk and a honey drizzle, perfect for a quick, soothing pick-me-up.
Use water just below boiling (175°F / 80°C) to avoid bitterness. Sift matcha powder if clumpy. Warm oat milk slightly for creamier texture but cool before adding ice. Store matcha concentrate (matcha, hot water, honey) in fridge up to 2 days; add oat milk and ice before serving. Use honey drizzle for added floral sweetness and complexity.
Keywords: iced matcha latte, vanilla oat milk, honey drizzle, creamy matcha, vegan latte, dairy-free, refreshing drink, easy matcha recipe