A no-bake, creamy lemon icebox cake layered with Oreo cookies, perfect for summer and easy to prepare.
Use cold heavy cream for best whipping results. Soften cream cheese at room temperature to avoid lumps. Do not overmix whipped cream after folding to keep it light and fluffy. Chill at least 6 hours or overnight for best texture. Warm knife under hot water before slicing for clean cuts. Adjust powdered sugar to balance lemon curd tartness.
Keywords: no-bake dessert, lemon icebox cake, Oreo dessert, summer dessert, easy dessert, creamy lemon cake