Creamy Loaded Avocado Toast with Burrata and Chili Crisp Oil
A quick and indulgent avocado toast featuring creamy burrata cheese and a spicy drizzle of chili crisp oil, perfect for breakfast, lunch, or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 large ripe avocado, peeled and pitted
- 4 ounces (about 115 grams) fresh burrata cheese
- 2 slices crusty bread such as sourdough or rustic country loaf, toasted
- 1 to 2 tablespoons chili crisp oil
- 1 teaspoon extra virgin olive oil
- 1 teaspoon fresh squeezed lemon juice
- Salt to taste (preferably flaky sea salt)
- Freshly ground black pepper to taste
- Optional toppings: fresh basil or microgreens, crushed red pepper flakes, toasted sesame seeds
Instructions
- Toast 2 slices of bread until golden and crisp, about 3–5 minutes per side in a skillet or 2–3 minutes in a toaster.
- In a small bowl, mash the avocado gently with a fork. Add lemon juice, flaky sea salt, and freshly ground black pepper; mix until creamy but still slightly chunky.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Tear about 2 ounces (60 grams) of burrata into chunks and scatter over the avocado layer on each toast.
- Drizzle 1 teaspoon of extra virgin olive oil over each toast, followed by 1 tablespoon (or more to taste) of chili crisp oil.
- Season with flaky sea salt and freshly ground black pepper. Add optional toppings like fresh basil, microgreens, red pepper flakes, or toasted sesame seeds if desired.
- Serve immediately for best texture and flavor.
Notes
Use ripe but firm avocado for best texture. Toast bread well to avoid sogginess. Start with less chili crisp oil if sensitive to spice. Assemble just before serving to maintain crispness. Burrata can be substituted with mozzarella or cream cheese if unavailable. For vegan version, use plant-based cheese and chili oil.
Nutrition
- Serving Size: 1 slice of avocado t
- Calories: 350400
- Sugar: 1
- Sodium: 200
- Fat: 28
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 8
- Protein: 1012
Keywords: avocado toast, burrata, chili crisp oil, quick breakfast, creamy avocado, spicy toast, easy recipe