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Creamy Loaded Baked Potato Salad Recipe with Crispy Bacon and Scallions Made Easy

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A creamy loaded baked potato salad featuring crispy bacon and fresh scallions, perfect for gatherings or weeknight meals. Baked potatoes provide a fluffy texture complemented by a tangy, creamy dressing.

Ingredients

Scale
  • 4 medium Russet potatoes (about 2 pounds / 900 grams), baked and cooled
  • 6 slices crispy bacon, cooked until crisp and chopped
  • 4–5 scallions, thinly sliced
  • ½ cup (120 ml) sour cream
  • ½ cup (120 ml) mayonnaise, preferably full-fat
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh chives, chopped (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Scrub Russet potatoes clean, prick with a fork, and bake directly on the oven rack for 45-60 minutes until tender. Let cool completely (about 30 minutes).
  2. While potatoes bake, heat a skillet over medium heat. Cook bacon slices until crispy, about 6-8 minutes, flipping occasionally. Drain on paper towels and chop into bite-sized pieces once cooled.
  3. In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
  4. Rinse and thinly slice scallions, separating white and green parts if desired (white parts go into salad, green parts for garnish).
  5. Peel and dice cooled baked potatoes into 1-inch cubes. Add to the bowl with dressing, chopped bacon, and scallions. Gently fold to combine without mashing the potatoes.
  6. Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, sprinkle chopped fresh chives and extra scallion greens on top.

Notes

Bake potatoes instead of boiling for fluffier texture and natural sweetness. Cook bacon slowly over medium heat for best crispness. Gently fold salad to avoid mashing potatoes. Chill at least 1 hour before serving for best flavor. Add extra sour cream or mayo if potatoes seem dry. Use smoked sea salt to enhance bacon saltiness if needed.

Nutrition

Keywords: potato salad, baked potato salad, creamy potato salad, loaded potato salad, bacon potato salad, scallions, easy potato salad, summer salad, picnic recipe

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