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Creamy Marry Me Chicken Recipe Easy Sun-Dried Tomato Sauce Dinner

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A creamy, tangy, and rich chicken dish featuring sun-dried tomatoes and a silky sauce, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained if too oily)
  • 1/2 cup chicken broth (low sodium preferred)
  • 1 cup heavy cream (can substitute half-and-half for lighter option)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (blend of basil, oregano, thyme)
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil or parsley for garnish

Instructions

  1. Pat the chicken breasts dry with paper towels to remove moisture. Season both sides generously with salt and pepper. Let rest at room temperature for 10 minutes.
  2. Heat a large skillet over medium-high heat. Add olive oil and butter, swirling to melt butter evenly.
  3. Add chicken breasts to the hot pan. Cook undisturbed for 5-6 minutes on one side until golden brown. Flip and cook the other side for 5 minutes. Remove chicken and set aside, tented with foil.
  4. Lower heat to medium. Add minced garlic to the pan and sauté for about 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook for 1 minute.
  5. Pour in chicken broth, scraping up brown bits from the pan. Simmer for 2-3 minutes to reduce slightly.
  6. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir gently until sauce thickens, about 3-5 minutes.
  7. Return chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the top. Cover loosely and simmer for 5-7 minutes until chicken reaches 165°F (74°C).
  8. Taste sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh basil or parsley before serving.

Notes

If sauce gets too thick, add a splash of chicken broth or cream to loosen. Let chicken rest after cooking for juicier meat. Avoid overheating cream to prevent curdling. For dairy-free, substitute heavy cream with canned coconut milk and Parmesan with nutritional yeast. Chicken thighs can be used but may require longer cooking time.

Nutrition

Keywords: creamy chicken, marry me chicken, sun-dried tomato sauce, easy dinner, weeknight meal, creamy sauce, chicken breasts

Find it online: https://tessierecipes.com/creamy-marry-me-chicken-recipe-easy-sun-dried-tomato-sauce-dinner/