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Creamy Million Dollar Dip Recipe with Bacon and Jalapeños

creamy million dollar dip - featured image

A rich, smoky, and creamy dip with crispy bacon and fresh jalapeños, perfect for parties, potlucks, and game days. Quick and easy to make with simple ingredients.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 ml) sour cream
  • ½ cup (120 ml) mayonnaise
  • 1 cup (115 g) sharp cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 medium jalapeños, finely diced (seeds removed for less heat)
  • 2 stalks green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Black pepper, to taste
  • Salt, to taste

Instructions

  1. Cook the bacon: Heat a skillet over medium heat and cook 6 slices of bacon until crispy, about 7-9 minutes. Transfer to paper towels to drain excess grease, then crumble once cooled.
  2. Prepare the jalapeños and green onions: While bacon cooks, finely dice 2 medium jalapeños (remove seeds for less heat) and chop 2 green onions. Set aside.
  3. Mix the creamy base: In a medium bowl, combine 8 oz (225 g) softened cream cheese, ½ cup (120 ml) sour cream, and ½ cup (120 ml) mayonnaise. Use a hand mixer or sturdy spoon to blend until smooth and creamy, about 2-3 minutes.
  4. Add shredded cheddar: Stir in 1 cup (115 g) shredded sharp cheddar cheese until evenly distributed.
  5. Incorporate flavorings: Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Worcestershire sauce, and a pinch of salt and freshly ground black pepper. Mix well to combine all flavors.
  6. Fold in bacon, jalapeños, and green onions: Gently fold crumbled bacon, diced jalapeños, and chopped green onions into the creamy mixture. Take care not to overmix.
  7. Chill the dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight to let flavors marry and thicken the dip.
  8. Serve and enjoy: Before serving, give the dip a gentle stir and transfer to a serving dish. Pair with tortilla chips, crackers, or fresh veggies.

Notes

Use thick-cut bacon for best texture and flavor. Remove jalapeño seeds for milder heat. If dip is too thick after chilling, stir in 1-2 teaspoons of milk to loosen. For vegetarian version, replace bacon with smoked paprika and toasted walnuts. Can be made dairy-free with cream cheese alternatives and vegan bacon crumbles. Chilling overnight improves flavor and texture. Freeze with caution as texture may change.

Nutrition

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