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Creamy Mini Cheesecakes Recipe Easy Homemade with Fresh Berry Topping

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These creamy mini cheesecakes are rich, smooth, and perfectly sized for a quick indulgence, topped with fresh berries for a bright, tart contrast. They are easy to make and ideal for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs (about 100g)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream (60ml)
  • 1 cup mixed fresh berries (blueberries, raspberries, strawberries), washed and patted dry
  • 1 tablespoon powdered sugar (optional)
  • Optional: fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 325°F (163°C). Line the mini muffin tin with paper liners. In a medium bowl, combine 1 cup graham cracker crumbs, 3 tablespoons melted butter, and 2 tablespoons sugar. Mix until the crumbs are evenly coated and feel like wet sand. Press about 1 tablespoon of this mixture firmly into the bottom of each liner to form an even crust layer. This usually takes about 10 minutes.
  2. Using an electric mixer, beat 16 oz (450g) softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add 1/2 cup sugar and continue beating until fully combined. Add 2 room temperature eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract and 1/4 cup sour cream until just blended. Avoid overmixing here to keep the texture silky.
  3. Spoon the filling evenly over the crusts, filling each about 3/4 full. Tap the pan gently on the counter to release air bubbles. Bake in the preheated oven for 18-22 minutes, or until the edges look set but the centers still jiggle slightly when you gently shake the pan.
  4. Remove the pan from the oven and let the mini cheesecakes cool completely at room temperature, about 1 hour. Then, transfer to the fridge and chill for at least 3 hours, preferably overnight.
  5. Just before serving, top each mini cheesecake with a spoonful of fresh mixed berries. Dust lightly with powdered sugar if desired and garnish with a fresh mint leaf.

Notes

Press the crust firmly to avoid crumbling. Use room temperature eggs to prevent curdling. Avoid overmixing the filling to prevent cracks. Watch for a slight jiggle in the center to avoid overbaking. Chill overnight for best texture and flavor. Pat berries dry before topping to prevent sogginess. Paper liners make removal easier.

Nutrition

Keywords: mini cheesecakes, creamy cheesecake, fresh berry topping, easy dessert, homemade cheesecake, mini desserts, quick cheesecake

Find it online: https://tessierecipes.com/creamy-mini-cheesecakes-recipe-easy-homemade-with-fresh-berry-topping/