Print

Creamy No-Bake Oreo Cheesecake in a Jar Single Serving

no-bake Oreo cheesecake in a jar - featured image

A quick and easy no-bake cheesecake served in a jar, featuring a creamy cream cheese filling and crunchy Oreo crust. Perfectly portioned for one and ready in under 15 minutes.

Ingredients

Scale
  • 6 Oreo cookies, crushed (classic or double-stuffed)
  • 2 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar, sifted
  • 1/2 cup heavy whipping cream, cold
  • 1/2 teaspoon vanilla extract
  • Optional toppings: mini Oreo halves, chocolate shavings, chocolate sauce drizzle

Instructions

  1. Crush about 6 Oreo cookies finely using a food processor or by smashing in a sealed plastic bag.
  2. Transfer crumbs to a bowl and mix with 2 tablespoons melted unsalted butter until evenly moistened.
  3. Spoon half of the crumb mixture into a jar or serving glass and press down firmly to create an even crust layer.
  4. In a separate bowl, beat 4 ounces softened cream cheese with 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
  5. Whip 1/2 cup cold heavy cream in a chilled bowl until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fluffy and light.
  7. Spoon the cream cheese filling over the Oreo crust in the jar, smoothing the surface.
  8. Sprinkle remaining Oreo crumbs or add mini Oreo halves and optional toppings on top.
  9. Refrigerate the jar for at least 2 hours or overnight to set.

Notes

Use a cold bowl and cold cream for whipping to achieve stiff peaks. Fold whipped cream gently into cream cheese mixture to keep it airy. Chill for at least 2 hours or overnight for best texture. Softened cream cheese should be at room temperature to avoid lumps. For dairy-free version, substitute cream cheese with vegan cream cheese and heavy cream with coconut cream.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, single serving dessert, easy cheesecake, no oven dessert, creamy cheesecake, Oreo crust