A quick and easy one-pan pasta dish featuring a silky butter and parmesan sauce simmered with pasta for a comforting, cheesy meal perfect for busy weeknights.
Use freshly grated Parmesan cheese for best melt and flavor. Avoid overheating cheese to prevent grainy sauce. Adjust seasoning carefully as broth and cheese add saltiness. Reheat leftovers gently with a splash of broth or cream to restore creaminess.
Keywords: butter parmesan pasta, one-pan pasta, creamy pasta, easy dinner, comfort food, quick pasta recipe