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Creamy One-Pan Butter Parmesan Pasta

creamy one-pan butter parmesan pasta - featured image

A quick and easy one-pan pasta dish featuring a silky butter and parmesan sauce simmered with pasta for a comforting, cheesy meal perfect for busy weeknights.

Ingredients

Scale
  • 4 tablespoons unsalted butter (about 57g), room temperature
  • 3 cloves garlic, minced
  • 8 ounces all-purpose pasta (penne or fusilli preferred)
  • 3 cups low sodium chicken broth (720ml)
  • 1 cup heavy cream (240ml)
  • 1 cup grated Parmesan cheese (about 100g), freshly grated
  • Salt and freshly cracked black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Melt the butter in a large deep skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  2. Add the dry pasta and chicken broth to the skillet. Stir to submerge the pasta evenly. Increase heat to medium-high and bring to a gentle boil, about 5 minutes.
  3. Reduce heat to medium-low, cover with a lid, and simmer for 10-12 minutes, stirring occasionally until pasta is tender and most broth is absorbed. Add more broth or water if liquid evaporates too soon.
  4. Pour in the heavy cream and stir gently to combine. Cook uncovered for 2-3 minutes to let the sauce thicken slightly.
  5. Remove from heat and gradually stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
  6. Garnish with chopped fresh parsley, stir gently, and serve immediately while warm and creamy.

Notes

Use freshly grated Parmesan cheese for best melt and flavor. Avoid overheating cheese to prevent grainy sauce. Adjust seasoning carefully as broth and cheese add saltiness. Reheat leftovers gently with a splash of broth or cream to restore creaminess.

Nutrition

Keywords: butter parmesan pasta, one-pan pasta, creamy pasta, easy dinner, comfort food, quick pasta recipe