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Creamy Spinach Artichoke Dip Recipe Easy 5-Minute Comfort Snack

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A quick and easy creamy spinach artichoke dip that is a crowd-pleaser, perfect for cozy nights or last-minute gatherings with a rich, cheesy, and comforting flavor.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 6 oz (170 g) fresh spinach, chopped and wilted
  • 14 oz (400 g) artichoke hearts, drained and chopped
  • 1/2 cup (50 g) Parmesan cheese, grated
  • 1 cup (110 g) mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wilt the spinach: Heat a skillet over medium heat and add the chopped fresh spinach. Stir until just wilted, about 2–3 minutes. If using frozen spinach, thaw it and squeeze out all excess moisture before adding. Transfer spinach to a paper towel to drain any remaining liquid.
  3. Prepare the cream cheese base: In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until silky smooth.
  4. Add mayonnaise and sour cream: Mix in 1/4 cup (60 ml) mayonnaise and 1/4 cup (60 ml) sour cream until fully incorporated.
  5. Fold in garlic, Parmesan, mozzarella, salt, and pepper: Stir these ingredients gently but thoroughly to combine.
  6. Add the spinach and chopped artichoke hearts: Mix until evenly distributed, breaking up any large artichoke pieces.
  7. Transfer the mixture to your baking dish and spread it out evenly, smoothing the top with a spatula.
  8. Bake for 20–25 minutes until hot and bubbly with a lightly golden top. Optionally broil for 2 minutes for extra browning, watching closely.
  9. Let it rest for 5 minutes before serving to thicken slightly.

Notes

Squeeze out excess moisture from spinach to avoid watery dip. Soften cream cheese well before mixing to prevent lumps. Freshly grate cheeses for best melting and flavor. If dip is too runny after baking, sprinkle extra mozzarella and bake 5 more minutes. Can be prepared ahead and refrigerated before baking.

Nutrition

Keywords: spinach artichoke dip, creamy dip, easy snack, party dip, comfort food, cheesy dip, quick appetizer

Find it online: https://tessierecipes.com/creamy-spinach-artichoke-dip-recipe-easy-5-minute-comfort-snack/